Blogs & News

How to keep soup warm for a hotel and catering? Traditional heating methods often present multiple challenges: repeated reheating can compromise flavor, energy is wasted, and poor heat retention may lead to customer complaints, affecting the professional image of the hotel or event. The Billion Day wholesale stainless steel soup warmer solves these problems. It…

Wholesale hanging chafing dishes are a new trend in buffet equipment that is gaining popularity in large-scale catering projects. Unlike conventional stainless steel chafing dishes, hanging chafing dishes combine the space-saving properties with a good visual impression and a robust functional solution. Billion Day offers a guide to explain the key considerations of purchasing wholesale…

In commercial catering and hospitality searches, “Are chafing dishes oven safe?” has become a steadily rising topic. Behind this question is rarely simple curiosity. In most cases, it reflects real operational pressures for hotels and buffet operators. From a professional standpoint, it is important to clarify that chafing dishes are generally not designed for oven…

In modern hotel buffets, banquets, and foodservice operations, temperature control and food presentation are critical to both dining experience and operational efficiency. A chafing dish is far more than a simple warming container—it is a professional buffet solution designed to maintain food quality while enhancing visual appeal. So, what is a chafing dish? Why is…

In the catering and hospitality industry, Christmas is never just a festive season; it represents a short-term, high-intensity catering operational challenge. Multiple events run in parallel. Guest expectations are higher than usual. Service windows are compressed. Any operational failure—cold food, slow replenishment, inconsistent presentation—can quickly lead to complaints, food waste, and reputational damage. In this…

Achieving success in high-end banquets must go beyond serving wonderful food; the sophistication and quality of the chafing dishes and commercial buffet equipment also create a lasting impression. This is why our wholesale gold chafing dish is an excellent choice for high-end decorations, as it combines visual opulence along with practical function for luxury buffets,…

The need for electric chafing dishes has risen, especially in hotels, restaurants, catering companies, and buffet services. These appliances offer a cleaner, safer, and more efficient method of heating food than traditional fuel-based warmers. Billion Day, a global stainless steel buffet equipment manufacturer, provides a new generation of wholesale electric chafing dishes featuring digital control,…

Hot dishes, sauces, and gravies taste their best and are safe to serve only if kept consistently warm. Keeping food at the right temperature is paramount in the whole catering and hospitality business. Professional stand-up chafing dishes keep food hot, resulting in minimal leftovers and better effectiveness of the serving process. Billion Day is a…

Keeping food hot, fresh, and visually appealing is essential for any hotel buffet, restaurant, or catering service. As operators look for smarter and more reliable buffet equipment, the rectangular chafing dish has become a preferred choice thanks to its durability, capacity, and professional presentation. The Billion Day wholesale upgraded digital-controlled rectangular buffet warmer is designed…

In the realm of catering and hospitality, soups, sauces, and gravies are best served at the right temperature. A high-quality soup warmer keeps food hot and fresh while increasing efficiency during peak service periods. Be it a hotel buffet, a canteen, or even a catering company, investing in the proper soup warmer is an important…